Fall is very much in full force, and that means pumpkin season has also made its way back into our lives. Fortunately, like other gourds, this plump and delicious vegetable is highly nutrient-dense and can be easily incorporated into a number of different dishes. Pumpkin is a beta-carotene beast! If you didn’t know, beta carotene is a…
Isn’t it frustrating when you’ve spent an absurd amount of money buying fresh produce, just to throw a bunch of it away after what feels like only a couple of days because of mould or rot? And then the guilt that comes with wasting food hits you, and you’re wondering why adulthood is so difficult……
Soggy veggies, under (or somehow over)-cooked, under flavoured meat are the hallmarks of a poorly prepared stirfry. I saw a tweet recently that inspired me to write this blog post. It was something along the lines of, “Your twenties are for making some of the worst stirfry’s of your life.” As much as I agree…
If you’ve never heard the term “oil pulling,” then you’re more than likely scratching your head right now and asking how one “pulls” a liquid, and more importantly, why? To put it simply, oil pulling involves swishing oil around the mouth, using it like a mouthwash. If you’re still confused, we don’t blame you. Oil…
Did you know that human digestive tracts have about 300-500 different species of bacteria inside them? Some microorganisms are bad, but others are healthy and necessary in order to maintain a healthy body. How do we make sure we are getting enough of the “right” type of bacteria? Well first, lets take a look at…