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What’s Up with Sugar Subs?

If your goal is to reduce sugar in your diet, then limiting consumption of regular soda, candy, and other high-sugar foods is always a good idea. However, there are less obvious high sugar culprits that many of us consume without thinking twice about, and cutting down on these can be much more tricky. When faced…

What the F is IF?

What is intermittent fasting? Intermittent fasting is an eating pattern that involves a shorter eating “window,” during the day, and fasting in the time outside of this window. Some refer to IF as a diet, but this is not exactly accurate. In IF, there are no “good” or “bad” foods; this eating pattern does not…

Vitamin C is Key

Vitamin C, also known as ascorbic acid is an essential vitamin that the body cannot produce itself. Ideally, a diet would contain enough Vitamin C to meet the recommended daily intake, which is 75 mg for women and 90 mg for men. For those who aren’t confident that the food they eat on a regular…

Oh Me, Oh Mega

Omega-3 fatty acids are healthy and essential fats that we get through the foods we eat and sometimes through supplements as well. Many people who eat a North American diet do not get enough omega-3’s in their diet, so if you live in Canada like us, you may want to take notes! Sources of Omega-3’s…

You Beta Care-otene

Beta-carotene and other carotenoids provide approximately 50% of the vitamin A we need. Beta-carotene can be found in fruits, vegetables, and whole grains. You probably associate it with carrots, which is totally fair – I mean, it’s practically in the name. This carotenoid is actually abundant in other vegetables as well. Carotenoids are what gives…

Leafy Greens

What’s so special about leafy greens?  We’ve all been told that green leafed vegetables are an important part of our diets, but have you ever explored why this is? Well, to start off with, these vegetables are high in fibre and low in calories. Most dark green vegetables, but leafy greens especially, also deliver a…

A Call to Collagen

Collagen makes up about one-third of the protein content in our bodies and is mostly found in fibrous tissues such as our skin, tendons, ligaments, but is also dispersed throughout the rest of our bodies.  The process of collagen production in our bodies starts with two amino acids: glycine and proline. Vitamin C is a…

Raw vs. Cooked Veggies

To cook your veggies or not to cook your veggies: that is the question. At some point, many of us have altered our diets in one way or another. With so many plant-based meal plans circulating the web, one would be hard-pressed to find someone who hasn’t dabbled in some sort of vegan or veggie-focused…

Natural Sugar Substitutes

Sugar is one of the most talked-about topics in the world of nutrition and weight loss. Added sugar has been linked to obesity, diabetes, heart disease, and many other serious health issues. What happens when you eat too much sugar? Eating too much sugar has numerous negative effects on your body. It can interfere with…

A Closer Look at Cooking Oils

The number of different cooking oils available to us these days may be overwhelming if we don’t know what to look for. Do you need something with a high smoke point? Are you watching your cholesterol? Do you want something neutral flavoured, or do you want the oil to infuse some flavour into your dishes?…

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