Vitamin C, also known as ascorbic acid is an essential vitamin that the body cannot produce itself. Ideally, a diet would contain enough Vitamin C to meet the recommended daily intake, which is 75 mg for women and 90 mg for men. For those who aren’t confident that the food they eat on a regular…
Coffee vs. Tea The health benefits of tea – green tea especially – and the absence of negative effects associated with coffee have made many caffeine drinkers make the switch. Coffee has a number of immediate benefits of course, such as improving mood, vigilance, reaction time, and memory. However, some people find that negative effects…
What’s so special about leafy greens? We’ve all been told that green leafed vegetables are an important part of our diets, but have you ever explored why this is? Well, to start off with, these vegetables are high in fibre and low in calories. Most dark green vegetables, but leafy greens especially, also deliver a…
Our bodies, particularly our intestines, contain trillions of gut microbiota that serve a number of vital roles. These include helping maintain the integrity of the mucosal barrier, metabolizing nutrients from food and certain medications, protection against intestinal infections, and so much more! “Bad” bacteria in your intestines can be a factor in disease – the…
Vitamin D, AKA the “sunshine vitamin,” is comprised of a family of compounds including vitamins D-1, D-2, and D-3. The reason Vitamin D is so closely linked to the sun is that we actually produce this vitamin naturally through our skin when it responds to sunlight! This is one of the big reasons why we’re…
Who doesn’t love to sit and watch the sunset while grazing on a meat and cheese board and sipping on a glass of wine? This is a classic summer evening activity that I would hate to skip! However, there are some clever ways to make a few healthier changes to the classic charcuterie board without…
Can you think of a household food staple that is more classic than peanut butter? I look back at my childhood memories of eating uber sweet, smooth Kraft peanut butter with Wonder Bread, another common item that we’ve all been exposed to as children. It’s characterized by a strangely soft and spongey texture, and a…